Choco Ragi Carrot Muffins Mix -Trial pack
₹180.00
The Little Moppet Foods Choco Ragi Carrot Muffins Mix is a ready-to-use mix that can be steamed or baked.
Each Pack makes 6 muffins !
- The pack consists of pre-mixed ingredients to make muffins easily.
- These muffins make for a healthy snack option for all ages.
- It is suitable for all ages above 1 year.
- The mix is healthy, with no added preservatives, artificial flavors, sugar or salt.
- The product will be prepared fresh after your order is placed. It will be shipped within 2 days of placing the order.
Each pack contains 80g mix
Out of stock
SKU: SR-T3
Categories: 1 Year +, All Trial Packs, Family, Healthy Snacks for Kids, Little Moppet Foods - Organic Baby Food products, Muffins Mix, TOTS, Trial Packs, WG
Tags: carrot cake muffins, carrot muffins donna hay, carrot muffins eggless, carrot muffins joy of baking, carrot muffins recipe easy, carrot muffins sugar free
Description
Choco Ragi Carrot Muffins Mix
- The mix contains healthy carbs from finger millet and whole wheat flour
- It is packed with good quality dietary fiber to promote better digestion and prevent constipation
- The mix uses cocoa powder to make it appealing to kids
- Carrots add a natural sweetness and flavor to the muffins
- This product is a easiest way to include healthy calories in your child’s diet
- Our mixes are prepared with top-quality ingredients and under the strictest hygienic conditions
Age recommendation: Suitable for all ages above one year
Ingredients: Finger millet (Ragi), Whole wheat flour, Cocoa, Carrot powder
How to Prepare the Choco Ragi Carrot Muffins:
- In a mixing bowl, whisk together 4 tablespoons of milk and 1 tablespoon cooking oil.
- Add 20 grams of jaggery to the mix and whisk to combine.
- Add 40 grams of the Choco Ragi Carrot Muffin Mix and mix well.
- If the batter appears too dry, add another tablespoon of milk.
- The muffins can be baked or steamed, according to the instructions below.
If steaming:
- Grease 2 large or 3 small muffin cups with butter or ghee.
- Pour the muffin batter into the muffin cups.
- Place the muffin cups in a steamer and steam for 20-25 minutes on a medium flame.
If baking:
- Preheat the oven to 180 for 10 minutes.
- Place 2-3 cupcake liners in a muffin pan, or grease it with butter or ghee.
- Pour the muffin batter into the muffin pan.
- Bake in a preheated oven at 180 for 20 minutes.
Allergy Information:
This product contains wheat and is made in a facility which processes nuts.
DOES NOT CONTAIN ADDED SUGAR OR SALT, PRESERVATIVES OR ADDITIVES
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