Instant Millet Dosa [200g]

Description

Ingredients: Foxtail Millet (kangni/thinai), Barnyard Millet (jhangora), Kodo Millet  (kodra/varagu), Little Millet (saamai/kutki), Toor Dal, Urad Dal, Cumin and Curry Leaves.

How to Prepare:

1. Take 100g of mix with 150 ml of water mix well.
2. Add 1 teaspoon of curd. Mix well.
3. Add chopped onions, coriander leaves, green chillies mix well set aside for 10 minutes.
4. Take a ladle full of batter and pour from a height from outside in circular motion. Drizzle oil in the edges.
5. Cook both sides and serve warm with chutney

Additional Information:

• Start your day with the nutritional explosion of millets and pulses
• Particularly beneficial for diabetics since it does not contain rice
• Get hot and crisp dosas ready in just 10 minutes
• Free from added preservatives,additives,salt and sugar.